“Bad Puppy” Cherry Crisp Recipe

Name: “Bad Puppy” Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 4 cups Fresh Cherries, Pitted; 2 Tablespoons Lemon Juice; 1-1/2 cup Vanilla Or Regular Sugar; 2 Tablespoons Flour; 1 Tablespoon Cornstarch; 1/2 sticks Butter; FOR THE TOPPING:; 1 cup Flour; 1-1/2 cup Brown Sugar; 1 cup Oats; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1/2 sticks Butter

Servings: persons

FOR THE BASE:
4 cups Fresh Cherries, Pitted
2 Tablespoons Lemon Juice
1-1/2 cup Vanilla Or Regular Sugar
2 Tablespoons Flour
1 Tablespoon Cornstarch
1/2 sticks Butter
FOR THE TOPPING:
1 cup Flour
1-1/2 cup Brown Sugar
1 cup Oats
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1/2 sticks Butter

1
Grease a 10-inch cast iron pan. Preheat your oven to 350u00b0F.
2
For the base, in a bowl, pit all your cherries. Now add lemon juice, vanilla sugar, flour and the cornstarch. Mix well. Pour this into the pan.
3
Take the butter and drop in small pieces over the cherry mixture. Just here and there, no right or wrong way to do this.
4
For the topping, in another bowl, mix flour, brown sugar, oats, cinnamon, nutmeg and butter. Mix until crumbly. You can use your hands or a fork or a pastry tool.
5
Pour this mixture over top of the cherries and smooth out. If you're a cinnamon and nutmeg fan like me, you could add some extra right over top.
6
Place in the oven and cook for 45 to 60 minutes. You'll know when it's done when the filling starts to thicken and the topping will become a pretty golden colour.
7
Remove and let cool. Or serve warm if you can't wait. It's really hard to wait.
8
Serve with a smile.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BASE:, 4 cups Fresh Cherries, Pitted, 2 Tablespoons Lemon Juice, 1-1/2 cup Vanilla Or Regular Sugar, and more.

Yes, “Bad Puppy” Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

“Bad Puppy” Cherry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions