Bad Boy Burgers Recipe

Name: Bad Boy Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (or as much as you want); 1 white onion, Finely chopped; 2 mushrooms, Finely chopped; 3 garlic cloves, Finely crushed and chopped; 1 tablespoon fresh black pepper; 1 tablespoon dried chili pepper flakes; 1 teaspoon sea salt; 2 tablespoons pimento paste (Portuguese Pimenta); 1 tablespoon balsamic vinegar; 1 tablespoon romano cheese; 3 tablespoons fresh parsley, Finely chopped; 1 egg; 4 tablespoons instant oatmeal or 4 tablespoons breadcrumbs

Servings: persons

2 lbs lean ground beef (or as much as you want)
1 white onion, Finely chopped
2 mushrooms, Finely chopped
3 garlic cloves, Finely crushed and chopped
1 tablespoon fresh black pepper
1 tablespoon dried chili pepper flakes
1 teaspoon sea salt
2 tablespoons pimento paste (Portuguese Pimenta)
1 tablespoon balsamic vinegar
1 tablespoon romano cheese
3 tablespoons fresh parsley, Finely chopped
1 egg
4 tablespoons instant oatmeal or 4 tablespoons breadcrumbs

1
Mix all ingredients into Beef thoroughly.
2
Ensure that the mixture is of a even texture of spices and ingredients.
3
Let stand in Fridge for about 20mins.
4
Have a cold drink and light the Bar-B-Q.
5
Create balls of meat (about the size of a grapefruit) and work very well.
6
*You'll know it's worked when your fingers pick up fat from the beef*.
7
Work into a flattened patty, creating a dimple in the center of the patty so that cooking will not create a 'ball' of beef.
8
Cook until juices run clear.
9
If you like a charred taste, cook on higher heat with lid closed.
10
For a regular finish, cook on medium/high with lid open.
11
Rotate burgers when meat naturally releases from grill.
12
Flip once, repeat rotate when meat releases from grill.
13
Enjoy with Sauteed - Mushrooms, Red Peppers and Onions - and of course, A Cold Beer.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef (or as much as you want), 1 white onion, Finely chopped, 2 mushrooms, Finely chopped, 3 garlic cloves, Finely crushed and chopped, and more.

Yes, Bad Boy Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bad Boy Burgers

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