Bacony Country Chicken Recipe

Name: Bacony Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece chicken cut into 8; 8 pieces chicken I used thighs like Marie did; 8 shallots; 5 bay leaves fresh or dried; 10 ounces smoked bacon or so of, chopped; 2 tablespoons olive oil; 1 1/2 tablespoons wholegrain mustard; 1 bunch fresh tarragon coarsely chopped; 1 cup white wine; sea salt; freshly ground black pepper

Servings: persons

1 piece chicken cut into 8
8 pieces chicken I used thighs like Marie did
8 shallots
5 bay leaves fresh or dried
10 ounces smoked bacon or so of, chopped
2 tablespoons olive oil
1 1/2 tablespoons wholegrain mustard
1 bunch fresh tarragon coarsely chopped
1 cup white wine
sea salt
freshly ground black pepper

1
Pre-heat the oven to 350*F.
2
Mix mustard and wine.....set aside.
3
Place the chicken pieces in a bowl. Add the shallots, smoked bacon and bay leaves. Drizzle with the oil and mix all together well.
4
Whisk the mustard and white wine together. Stir in the tarragon. Remove the chicken from the oven. Drain off any excess fat.
5
Pour the mustard mixture over the chicken and return to the oven for 10 minutes longer.
6
Serve warm with Le Petit Francais bread and pan juices for dipping.....or to spoon over polenta.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 piece chicken cut into 8, 8 pieces chicken I used thighs like Marie did, 8 shallots, 5 bay leaves fresh or dried, and more.

Yes, Bacony Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacony Country Chicken

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