Bacony Brussel Sprouts

1. 1

   Preheat oven to 350 degrees

2. 2

   In a large pan, cook bacon over medium heat until desired doneness (extra crispy recommended). Remove bacon from pan and set aside while maintaining the bacon grease in the pan.

3. 3

   Add brussel sprouts to pan with bacon grease and cook over medium/high heat until browned.

4. 4

   Place brussel sprouts in a pan or oven dish (meat loaf pans are perfect) and add balsamic vinegar and olive oil. Salt and pepper to taste.

5. 5

   Roast in oven for 15-20 minutes.

6. 6

   Remove from oven and toss brussel sprouts with bacon.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.