Creamy Italian Chicken & Orzo Skillet

1. 1

   COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.

2. 2

   ADD cooking creme and tomatoes; cook and stir 2 minute

3. 3

   SERVE over pasta.

4. 4

   Substitute: Substitute 2 cups frozen cut green beans for the zucchini.

5. 5

   Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.