Quick Chicken Stir-Fry

1. 1

   In a large skillet, mix the soup mix and water.

2. 2

   While it's coming to a boil, cut chicken into thin strips.

3. 3

   When liquid comes to a boil, continue boiling for 1 minute until slightly thickened. Add chicken and vegetables.

4. 4

   Cook, uncovered, stirring frequently, until chicken is done.

5. 5

   Serve with hot rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.