Chicken Fried Steak

1. 1

   Pound steak to 1/4-inch thickness.

2. 2

   Cut into serving size pieces.

3. 3

   Beat together egg and milk.

4. 4

   Dip meat in egg mixture and then in cracker crumbs.

5. 5

   In heavy skillet, heat oil.

6. 6

   Add coated meat.

7. 7

   Brown well on both sides, turning once.

8. 8

   Reduce heat and cook, covered, for 45 to 60 minutes or until tender.

9. 9

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.