How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Zucchini And Corn Cakes With Fried Tomatoes ?

You need 12 ingredients. The key ingredients include: 4 strips bacon, chopped, 1 cup frozen corn kernels, 1 None zucchini, trimmed, grated and tomatoes, 1/3 cup self-rising flour, and more.

Is Bacon, Zucchini And Corn Cakes With Fried Tomatoes suitable as baking & desserts?

Yes, Bacon, Zucchini And Corn Cakes With Fried Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Zucchini And Corn Cakes With Fried Tomatoes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Zucchini And Corn Cakes With Fried Tomatoes

Name: Bacon, Zucchini And Corn Cakes With Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, chopped; 1 cup frozen corn kernels; 1 None zucchini, trimmed, grated and tomatoes; 1/3 cup self-rising flour; 2 None large eggs, lightly beaten; 4 oz feta, crumbled; 2 None spring onions, finely sliced; 1 tbsp parsley, chopped; None None oil, for frying; 1/2 lb cherry tomatoes; None None sour cream, to serve; None None sweet chili sauce, to serve

Bake this irresistible Bacon, Zucchini And Corn Cakes With Fried Tomatoes at home. Made with bacon, corn, zucchini and flour. Easy step-by-step instruct…

This Bacon, Zucchini And Corn Cakes With Fried Tomatoes relies on simple, everyday ingredients such as strips bacon, chopped, frozen corn kernels, self-rising flour and feta, crumbled. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon, Zucchini And Corn Cakes With Fried Tomatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Zucchini And Corn Cakes With Fried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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