Bacon Wrapped Water Chestnuts – a delicious recipe with soy sauce, Worcestershire Sauce, white vinegar, brown sugar, maple syrup, bbq sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Drain water chestnuts, marinate in soy sauce and a splash of Worcestershire sauce for 45 - 60 minutes
2
Remove chestnuts from soy sauce mixture, reserve mixture for marinade.
3
Combine soy sauce mixture, a splash of white vinegar, bbq sauce, maple syrup and brown sugar in a small mixing bowl. Adjust amounts of each to taste, texture should be on the thicker side so it can easily coat while baking.
4
Cut bacon strips into 1/3s or 1/2s
5
Wrap each chestnut in bacon and secure with toothpick
6
Bake on jelly roll pan for 10 - 15 minutes, until until bacon starts to render
7
After the initial 10 - 15 minutes , baste with marinade every ~10 minutes until a caramelized glaze forms and bacon has a crunch.
71
kcal
Calories
17
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 teaspoon Lea & Perrins Worcestershire Sauce, white vinegar, 1/4 cup brown sugar, and more.
Yes, Bacon Wrapped Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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