Bacon Wrapped Water Chestnut

1. 1

   Cut bacon slices in half and wrap one piece around each water chestnut.

2. 2

   Secure with a tooth pick.

3. 3

   Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.

4. 4

   Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.

5. 5

   Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.

6. 6

   Cover dish and bake at 325 degrees for 30 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.