Bacon Wrapped Turkey

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Wash the turkey inside and out and pat dry.

3. 3

   Mix together the poultry seasoning, minced garlic and olive oil to make a paste. Rub the paste underneath the skin of the breasts of the turkey, carefully so you do not tear the skin.

4. 4

   Add 2 cups of water to the roasting pan. Place turkey into roasting pan on a rack over the water.

5. 5

   Roast the turkey for 30 minutes.

6. 6

   Remove from the oven and turn the heat down to 350 degrees. Cover the turkey in the bacon slices, in cross-hatch form or just by overlapping the slices in strips. Put back in the oven and continue to cook for 2 more hours or until an internal thermometer temperature reaches 160 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.