Bacon-Wrapped Tex-Mex Hot Dogs

1. 1

   Preheat the grill to medium-high.

2. 2

   Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.

3. 3

   Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 minutes.

4. 4

   In the meantime, prepare the hot dog buns by spreading a tablespoon of sour cream on the inside of each bun.

5. 5

   When the hot dogs are done, take out the toothpicks and put each hot dog into a bun.

6. 6

   Top with 2 slices of avocado on each hot dog and a tablespoon of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.