Bacon-Wrapped Tater Tots

1. 1

   Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

2. 2

   Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.

3. 3

   Place on a greased rack in a 15x10x1-in. baking pan. Bake at 400u00b0 for 12-15 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.