Bacon Wrapped Swai

1. 1

   Preheat oven to 400.

2. 2

   Liberally grease a baking sheet or line with foil.

3. 3

   I lined mine with foil and it didn't stick to the foil at all.

4. 4

   Lightly sprinkle the fillets with the Italian seasoning.

5. 5

   Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.

6. 6

   Lay a fillet on top of the bacon.

7. 7

   Wrap the bacon around the fillet so that there are few gaps between the slices.

8. 8

   I overlapped some of my slices-it was fine.

9. 9

   Repeat the process for the other fillet.

10. 10

    Bake at 400 for 30 minuets.

11. 11

    After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.

12. 12

    Watch it carefully so the bacon doesn't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.