Bacon Wrapped Stuffed Jalapenos

1. 1

   Lengthwise, cut 1/8 inch deep into peppers and remove seeds.

2. 2

   Combine the sausage and cheese, stuff into peppers.

3. 3

   Wrap each pepper with a piece of bacon and secure with toothpicks.

4. 4

   Prepare grill for indirect heat, using a drip pan.

5. 5

   Place jalapenos over pan and grill covered over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160.

6. 6

   Grill 1-2 minutes longer or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.