Bacon Wrapped Steak Skewers With Jalapeno & Pineapple

1. 1

   If using wooden skewers, soak in water for 30-60 minutes. This will help prevent the skewers from burning and splintering.

2. 2

   Preheat your grill to medium heat or 350°F Once pre-heated, clean and oil the grill.

3. 3

   While the grill is heating, prepare your skewers. Place half a jalapeno, a chunk of meat, and a pineapple chunk and wrap in a half-slice of bacon. This is the trickiest part and I find it easiest to lay the items on top of the bacon and then wrap. Poke through the skewer and repeat. Load 4 or 5 wrapped pieces on each skewer.

4. 4

   Place on grilled for 20 minutes or until cooked to an internal temperature of 145°F Depending on your grill, you may wish to rotate and/or flip the skewers half-way through cooking for a move even cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.