Bacon Wrapped Shrimp With Jalapeno – a delicious recipe with shrimp, balsamic vinaigrette dressing, bacon, jalapeno peppers, toothpicks, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
2
Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
3
Heat broiler. Coat a large broiler pan with nonstick cooking spray.
4
Remove shrimp from marinade, reserving marinade.
5
Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
6
Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
7
Place shrimp rolls on prepared pan. Brush with reserved marinade.
8
Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
9
Serve with sauce for dipping.
1472
kcal
Calories
60
g
Fat
37
g
Carbs
184
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 24 shrimp, medium size shelled and deveined, 1/3 cup balsamic vinaigrette dressing, 12 slices bacon, 24 pickled jalapeno peppers, and more.
Yes, Bacon Wrapped Shrimp With Jalapeno falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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