Bacon Wrapped Shrimp With Jalapeno Recipe

Name: Bacon Wrapped Shrimp With Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 shrimp, medium size shelled and deveined; 1/3 cup balsamic vinaigrette dressing; 12 slices bacon; 24 pickled jalapeno peppers; 24 wooden toothpicks; 1/2 cup mayonnaise; 1 tablespoon chili sauce; 1 tablespoon sweet pickle relish; 1 tablespoon red pepper, minced; 1 tablespoon water

Servings: persons

1
Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
2
Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
3
Heat broiler. Coat a large broiler pan with nonstick cooking spray.
4
Remove shrimp from marinade, reserving marinade.
5
Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
6
Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
7
Place shrimp rolls on prepared pan. Brush with reserved marinade.
8
Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
9
Serve with sauce for dipping.

1472

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 shrimp, medium size shelled and deveined, 1/3 cup balsamic vinaigrette dressing, 12 slices bacon, 24 pickled jalapeno peppers, and more.

Yes, Bacon Wrapped Shrimp With Jalapeno falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Shrimp With Jalapeno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions