How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Shrimp With Basil-Garlic Stuffing?

You need 6 ingredients. The key ingredients include: 1 pound large shrimp, 1/3 cup chopped fresh basil, 1 1/2 tablespoons freshly grated Parmesan cheese, 2 garlic cloves, minced, and more.

Is Bacon-Wrapped Shrimp With Basil-Garlic Stuffing suitable as seafood?

Yes, Bacon-Wrapped Shrimp With Basil-Garlic Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Shrimp With Basil-Garlic Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shrimp With Basil-Garlic Stuffing

Name: Bacon-Wrapped Shrimp With Basil-Garlic Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp; 1/3 cup chopped fresh basil; 1 1/2 tablespoons freshly grated Parmesan cheese; 2 garlic cloves, minced; 16 pieces thinly sliced bacon; 1/2 cup prepared fruit-based barbecue sauce

Try this homemade Bacon-Wrapped Shrimp With Basil-Garlic Stuffing recipe the whole family will love. Made with shrimp, fresh basil, Parmesan cheese and …

This Bacon-Wrapped Shrimp With Basil-Garlic Stuffing relies on simple, everyday ingredients such as large shrimp, chopped fresh basil, garlic cloves, minced and pieces thinly sliced bacon. It comes together quickly and makes 4 servings, at about 2379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound large shrimp
1/3 cup chopped fresh basil
1 1/2 tablespoons freshly grated Parmesan cheese
2 garlic cloves, minced
16 pieces thinly sliced bacon
1/2 cup prepared fruit-based barbecue sauce

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Quick Info

Servings
4 servings
Calories
2379 kcal
Category
Seafood

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Bacon-Wrapped Shrimp With Basil-Garlic Stuffing

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