Bacon-Wrapped Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 ounces canadian-style bacon, cut in 12 slices", "12 medium shrimp, shelled and deveined", "1 medium red bell pepper, seeded and cut into 12 strips", "1 ½ tablespoons low-sodium teriyaki sauce (I'd use regular)", "1 ½ tablespoons low-sodium chili sauce ("" "" "")", "1 tablespoon hoisin sauce"].

Yes, Bacon-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.