How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Scallops with Wilted Spinach?

You need 5 ingredients. The key ingredients include: 4 slices bacon, cut lengthwise in half, 8 sea scallops (1 lb./450 g), patted dry, 1 Tbsp. oil, 4 cups tightly packed fresh spinach, and more.

Is Bacon-Wrapped Scallops with Wilted Spinach suitable as seafood?

Yes, Bacon-Wrapped Scallops with Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Scallops with Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Scallops with Wilted Spinach Recipe

Name: Bacon-Wrapped Scallops with Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut lengthwise in half; 8 sea scallops (1 lb./450 g), patted dry; 1 Tbsp. oil; 4 cups tightly packed fresh spinach; 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Bacon-Wrapped Scallops with Wilted Spinach – a delicious recipe with bacon, oil, tightly packed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, cut lengthwise in half
8 sea scallops (1 lb./450 g), patted dry
1 Tbsp. oil
4 cups tightly packed fresh spinach
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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Bacon-Wrapped Scallops with Wilted Spinach

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