Bacon-Wrapped Scallops with Chili Butter

1. 1

   Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.

2. 2

   Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown

3. 3

   OR

4. 4

   Cook under the broiler for 15 minutes, or until bacon is sizzling and brown

5. 5

   OR

6. 6

   Grill until bacon is sizzling and brown.

7. 7

   Melt butter and stir in chili powder and cayenne.

8. 8

   Drizzle over scallops before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.