How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Scallops In Garlic Butter Sauce ?

You need 8 ingredients. The key ingredients include: 24 Sea Scallops, 12 slices Bacon cut in half, 1/4 lb unsalted butter, 1/4 cup olive oil, and more.

Is Bacon Wrapped Scallops In Garlic Butter Sauce suitable as seafood?

Yes, Bacon Wrapped Scallops In Garlic Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Scallops In Garlic Butter Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops In Garlic Butter Sauce Recipe

Name: Bacon Wrapped Scallops In Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Sea Scallops; 12 slices Bacon cut in half; 1/4 lb unsalted butter; 1/4 cup olive oil; 3 minced garlic cloves; 1 tsp minced flat leaf parsley; 1 Tbls lemon juice; Good Splash of good quality Dry White Wine

Bacon Wrapped Scallops In Garlic Butter Sauce – a delicious recipe with Bacon, u00bc, u00bc, garlic, flat leaf parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 Sea Scallops
12 slices Bacon cut in half
1/4 lb unsalted butter
1/4 cup olive oil
3 minced garlic cloves
1 tsp minced flat leaf parsley
1 Tbls lemon juice
Good Splash of good quality Dry White Wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Seafood

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Bacon Wrapped Scallops In Garlic Butter Sauce

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