Bacon-Wrapped Scallops In Crème Sauce

1. 1

   Start with blooming white onion tops in a small - medium frying pan; Add thyme, fresh parsley; wine; chili paste, crushed garlic, mushrooms, cream and lemon juice to taste;

2. 2

   Add Jarlsburg cheese with red onions slowly to melt; add chopped (6) shrimp and three pieces of cooked bacon (crumbled). Heat through; add mozzarella and tarragon, black pepper to taste. Continue to simmer, adjusting flavors with wine, and lemon as needed. Mixture should be thick.

3. 3

   Meanwhile heat boiling water for pasta; wrap jumbo scallops with remaining pieces of raw bacon and secure with toothpick; grill until bacon is cooked through and scallops medium-rare (or to taste); Remove toothpicks before serving.

4. 4

   Cook egg noodles for 8 minutes (or until desired texture) and strain; place scallops on bed of pasta, pour sauce over scallops and pasta and serve with garlic bread and small green salad.

No additional tips available.