Bacon-Wrapped Scallops – a delicious recipe with bacon, scallops, light brown sugar, soy sauce, light brown sugar, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat your KitchenAid(R) Convection Digital Countertop Oven to broil at 450u00b0F. Line your multipurpose pan with aluminum foil.
2
Cut each piece of bacon in half. Wrap each scallop with one half-piece of bacon. Press the bacon-wrapped scallop into the brown sugar, fully coating the outside of the bacon. Secure the bacon in place with a toothpick. Place the scallops onto the multipurpose pan.
3
Cook scallops under the broiler for 15-20 minutes, or until the bacon is cooked through. Turn the scallops once in the middle of cooking.
4
To make the dipping sauce, combine the soy sauce, light brown sugar, garlic and cornstarch in a small saucepan. Cook over medium heat for 10-15 minutes until lightly thickened. Don't boil. Sauce will continue to thicken as it cools.
5
Serve scallops warm with the dipping sauce.
1149
kcal
Calories
74
g
Fat
51
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 pieces bacon, 1 pound sea scallops, 1/3 cup light brown sugar, 1/2 cup soy sauce, and more.
Yes, Bacon-Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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