Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. #4 spaghetti; 1 medium pepper, chopped; 1 medium onion, chopped; 2 Tbsp. butter; 1/4 c. chopped pimentos; 1 c. milk; 2 c. cooked chicken; 1 (3 oz.) can mushrooms; 1 tsp. salt; 1 can mushroom soup; 1 c. cream; 1/2 tsp. garlic powder; 1 c. Cheez Whiz or grated sharp cheese

Eats Now Editorial Team · 776 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with pepper, onion, butter, pimentos, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. #4 spaghetti
1 medium pepper, chopped
1 medium onion, chopped
2 Tbsp. butter
1/4 c. chopped pimentos
1 c. milk
2 c. cooked chicken
1 (3 oz.) can mushrooms
1 tsp. salt
1 can mushroom soup
1 c. cream
1/2 tsp. garlic powder
1 c. Cheez Whiz or grated sharp cheese

1
While spaghetti is cooking, saute green peppers and onion in 2 tablespoons of butter.
2
When onions and pepper are tender, combine with all other ingredients except cheese.
3
Put in well-greased casserole.
4
Bake in a 350u00b0 oven for 1 hour.
5
Just before taking out of oven, spread cheese over top and let stay in oven until melted.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 oz.) pkg. #4 spaghetti, 1 medium pepper, chopped, 1 medium onion, chopped, 2 Tbsp. butter, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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