How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon wrapped pork w/dijon butter?

You need 8 ingredients. The key ingredients include: 3 medium pork loins, 1 clove garlic, 1/2 stick butter/ softened, 1 tbsp dijon mustard, and more.

Is Bacon wrapped pork w/dijon butter suitable as meat & poultry?

Yes, Bacon wrapped pork w/dijon butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon wrapped pork w/dijon butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon wrapped pork w/dijon butter Recipe

Name: Bacon wrapped pork w/dijon butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium pork loins; 1 clove garlic; 1/2 stick butter/ softened; 1 tbsp dijon mustard; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp dried parsley; 3 each Bacon

Bacon wrapped pork w/dijon butter – a delicious recipe with pork loins, clove garlic, butter/, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium pork loins
1 clove garlic
1/2 stick butter/ softened
1 tbsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried parsley
3 each Bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon wrapped pork w/dijon butter

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