Bacon-Wrapped Pork Tenderloin – a delicious recipe with slicesOSCAR MAYER Bacon, pork tenderloin, cracked black pepper, brown sugar, Tbsp.apple juice, POUPON. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
HEAT oven to 400u00b0F.
2
WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
3
BAKE 20 min. or until internal temperature reaches 135u00b0F when tested in center with meat thermometer. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
4
BRUSH meat with glaze. Bake 10 min. or until done (145u00b0F); cover loosely with foil. Let stand 5 min. before slicing.
5
Kraft Kitchens Tips
6
Substitute
7
Substitute ground red pepper (cayenne) for the black pepper.
8
Cook Once Eat Twice
9
Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.
816
kcal
Calories
56
g
Fat
22
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 slicesOSCAR MAYER Bacon, 1 pork tenderloin (1 lb.), 1/4 tsp. cracked black pepper, 1/4 cup packed brown sugar, and more.
Yes, Bacon-Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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