Bacon-Wrapped Pork Tenderloin

1. 1

   Heat oven to 400 degrees F.

2. 2

   Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray.

3. 3

   Sprinkle with pepper.

4. 4

   Bake 20 min.

5. 5

   or until cooked to 135 degrees F. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

6. 6

   Brush meat with sugar mixture.

7. 7

   Bake 10 min.

8. 8

   or until tenderloin is done (145 degrees F).

9. 9

   Remove from oven; cover loosely with foil.

10. 10

    Let stand 3 min.

11. 11

    before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.