Bacon Wrapped Pork Tenderloin

1. 1

   Cut the tenderloin into 4 pieces. Wrap each piece in bacon. Place in a 9x13 baking pan. Poke holes in the meat with a fork.

2. 2

   Combine the rest of the ingredients in a small bowl and whisk together until well blended. Pour over the meat.

3. 3

   Refrigerate uncovered for 2-3 hours, or overnight.

4. 4

   Bake at 300 for about 2 hours, or until internal meat temperature reaches 145. For the last 5 minutes or so, turn on the broiler to crisp the bacon.

5. 5

   Remove from oven and let rest about 5 minutes. Slice, and serve with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.