Herb-Roasted Chicken

1. 1

   Preheat oven to 450u00b0.

2. 2

   Remove fat, neck, liver and gizzard from cavity of chicken.

3. 3

   Rinse and drain.

4. 4

   Rub chicken inside and out with garlic.

5. 5

   Stuff with herbs.

6. 6

   Add onion, if not using chives.

7. 7

   Save some herbs for outside of chicken.

8. 8

   Spray or grease rack of broiler pan.

9. 9

   Place chicken breast-side down.

10. 10

    Press down to flatten.

11. 11

    Put in oven and immediately lower temperature to 375u00b0.

12. 12

    Roast 1 to 1 1/2 hours or until skin is crisp and legs easily move up and down.

13. 13

    Remove from oven and let sit for 5 to 10 minutes before carving.

14. 14

    If herbs are not available, carrot and a piece of celery may also be put in cavity.

* Per serving · 4 servings · Values may vary.

No additional tips available.