Bacon-Wrapped Pork Meatloaf Recipe

Name: Bacon-Wrapped Pork Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1 onion medium, grated; 2 cloves garlic minced; 7 ounces button mushrooms finely chopped; 1 tablespoon fresh thyme finely chopped; 1/3 cup fresh flat leaf parsley finely chopped; 2 eggs lightly beaten; 1/4 cup fresh breadcrumbs; 1/2 tablespoon hot chili sauce; 1/2 tablespoon dijon mustard; 2/3 cup smoky barbecue sauce; 8 slices bacon; mixed greens to serve

Servings: persons

1 1/2 pounds ground pork
1 onion medium, grated
2 cloves garlic minced
7 ounces button mushrooms finely chopped
1 tablespoon fresh thyme finely chopped
1/3 cup fresh flat leaf parsley finely chopped
2 eggs lightly beaten
1/4 cup fresh breadcrumbs
1/2 tablespoon hot chili sauce
1/2 tablespoon dijon mustard
2/3 cup smoky barbecue sauce
8 slices bacon
mixed greens to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Arrange a wire rack on top.
2
Combine ground pork, onion, garlic, mushrooms, herbs, eggs, breadcrumbs, chili sauce, mustard and 1/2 cup barbecue sauce. Set aside.
3
Arrange bacon on a cutting board, overlapping slightly. Place ground pork mixture across the center then shape into a loaf and bring bacon over sides to meet. Turn over and place on wire rack. Bake for 40 mins. Brush with remaining barbecue sauce and bake for 10 mins, until firm and cooked through. Let cool for 10 mins then slice.
4
Serve with mixed greens.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1 onion medium, grated, 2 cloves garlic minced, 7 ounces button mushrooms finely chopped, and more.

Yes, Bacon-Wrapped Pork Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Pork Meatloaf

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