How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Pork Filets With Texas Caviar?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained and rinsed, 1/3 cup thinly sliced green onion, 2 tablespoons olive oil, 4 teaspoons chili powder, and more.

Is Bacon Wrapped Pork Filets With Texas Caviar suitable as meat & poultry?

Yes, Bacon Wrapped Pork Filets With Texas Caviar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Pork Filets With Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pork Filets With Texas Caviar Recipe

Name: Bacon Wrapped Pork Filets With Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, drained and rinsed; 1/3 cup thinly sliced green onion; 2 tablespoons olive oil; 4 teaspoons chili powder; 4 teaspoons red wine vinegar; 1 Smithfield(R) Mesquite Seasoned Loin Filet, cut into 6 slices; 6 slices Smithfield(R) Hickory Smoked Bacon

Bacon Wrapped Pork Filets With Texas Caviar – a delicious recipe with black-eyed peas, green onion, olive oil, chili powder, red wine vinegar, Filet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans black-eyed peas, drained and rinsed
1/3 cup thinly sliced green onion
2 tablespoons olive oil
4 teaspoons chili powder
4 teaspoons red wine vinegar
1 Smithfield(R) Mesquite Seasoned Loin Filet, cut into 6 slices
6 slices Smithfield(R) Hickory Smoked Bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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