Bacon wrapped kebabs

1. 1

   Soak the skewers in water for about an hour.

2. 2

   Wash your vegetables.

3. 3

   Preheat oven 425 Fahrenheit.

4. 4

   Slice the radishes in half.

5. 5

   Put a slice of bacon on a skewer, then impale the vegetables on the skewer.

6. 6

   Cut the asparagus the length of the vegetable area about four pieces per skewer then spiral wrap the bacon and stick on the end of skewers.

7. 7

   Bake in oven till bacon is crispy

* Per serving · 4 servings · Values may vary.

No additional tips available.