Bacon-Wrapped Jalapeno Poppers

1. 1

   1.

2. 2

   Rinse and dry the jalapenos.

3. 3

   Lop off the stems, then slice each one lengthwise down the middle.

4. 4

   Remove the seeds.

5. 5

   2.

6. 6

   Mix the cream cheese and jack cheese together with a fork.

7. 7

   Fill each jalapeno half with some of the cream cheese mixture.

8. 8

   Wrap each pepper with a half slice of bacon and secure with a toothpick.

9. 9

   3.

10. 10

    Preheat a gas grill to medium.

11. 11

    Grill poppers for 3-4 minutes per side, until bacon is lightly browned.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.