Bacon-Wrapped Hot Dog Spirals

1. 1

   Heat oven to 350F.

2. 2

   Unroll dough; separate into 8 breadsticks, pinching short ends together to seal.

3. 3

   Roll or press each piece into 14-inch rope.

4. 4

   Insert 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed.

5. 5

   Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal.

6. 6

   Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure.

7. 7

   Place on baking sheet sprayed with cooking spray.

8. 8

   Bake 20 min.

9. 9

   or until breadsticks are golden brown and wieners are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.