Bacon Wrapped Halibut With Tomatoes And Green Beans Recipe

1. 1

   Heat large saucepan of water to a boil; cook the green beans four min.

2. 2

   Drain, set aside.

3. 3

   Cut the halibut into 2 1/2-by-4 inch pcs.

4. 4

   Season with salt and pepper.

5. 5

   Wrap bacon around sides of the fish pcs, securing with kitchen string or possibly a toothpick.

6. 6

   Heat an oven-proof skillet over high heat.

7. 7

   Add in fish, bacon side down; brown on all sides, about two min.

8. 8

   Place the pan in the oven; roast till fish is cooked, four to five min.

9. 9

   Remove fish from the pan; keep hot.

10. 10

    Drain all but 2 tsp.

11. 11

    of fat from pan; place pan over high heat.

12. 12

    Add in garlic and green onions; cook one minute.

13. 13

    Stir in wine; add in tomatoes, cook two min.

14. 14

    Add in green beans; cook one minute.

15. 15

    Place vegetables and sauce on platter.

16. 16

    Remove string or possibly toothpicks from fish; place on top of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.