Bacon Wrapped Grilled Halibut Steaks

1. 1

   In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.

2. 2

   Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.

3. 3

   Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.

4. 4

   Remove halibut when marinated, discarding marinade.

5. 5

   Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.

6. 6

   Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.

7. 7

   Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.

8. 8

   Discard toothpicks, serve and enjoy!

9. 9

   NOTE: If wanted, you may serve on the side Mango Salsa Ole, Recipe #235769.

* Per serving · 4 servings · Values may vary.

No additional tips available.