Bacon Wrapped Grapes

1. 1

   1.

2. 2

   Cut bacon into thirds with scissors.

3. 3

   2.

4. 4

   Wrap a section of bacon around each grape.

5. 5

   Secure with a toothpick.

6. 6

   3.

7. 7

   Fry in electric skillet until golden brown on all sides.

8. 8

   Drain on paper towel lined baking sheet.

9. 9

   **The larger the grape, the easier it is to wrap and fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.