Bacon Wrapped Garlic Parmesan Asparagus – a delicious recipe with bacon, olive oil, parmesan cheese, lemon juice, garlic, freshly ground salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
On a baking sheet covered in foil, put 6 slices of bacon. Put sheet in cold oven, then turn on preheat to 400. Allow bacon to slowly cook for about 10-12 minutes. It should still be rather rare but partially cooked. Take it out and put it aside. Important: KEEP THE FOIL, do not throw it away - see below.
2
Meanwhile, put the other ingredients including asparagus into a gallon size ziplock bag and shake to coat thoroughly.
3
Wrap 4-5 stalks of asparagus about halfway down with the bacon. Place seamside down on the same foil and sheet you cooked the bacon on (right on the bacon grease spots). Cook for 10-20 minutes at 400 degrees, depending on how tender you want your asparagus (I like super tender at 20 minutes).
459
kcal
Calories
29
g
Fat
27
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 slices thick bacon, 2 tablespoons olive oil, 2 tablespoons parmesan cheese, 1/2 tablespoon lemon juice, and more.
Yes, Bacon Wrapped Garlic Parmesan Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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