Bacon Wrapped Egg Cups With Horseradish And Cheddar Recipe

Name: Bacon Wrapped Egg Cups With Horseradish And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1/4 cup milk; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon paprika; 3/4 teaspoon prepared horseradish; 3 scallions chopped; 1/3 cup extra sharp cheddar cheese grated, + 1 tablespoon, divided; 2 tablespoons grated Parmesan divided; 1 jalapeno chopped, optional; 12 pieces bacon

Servings: persons

9 eggs
1/4 cup milk
1/8 teaspoon freshly ground black pepper
1/8 teaspoon paprika
3/4 teaspoon prepared horseradish
3 scallions chopped
1/3 cup extra sharp cheddar cheese grated, + 1 tablespoon, divided
2 tablespoons grated Parmesan divided
1 jalapeno chopped, optional
12 pieces bacon

1
Heat oven to 375.
2
Grease a muffin tin.
3
In a bowl, whisk eggs and milk.
4
Then stir in pepper, paprika, horseradish, scallions, 1/3 cup Cheddar cheese, and 1 tablespoon Parmesan.
5
Add in jalapeno if using as well.
6
Line the outer wall of the muffin cups in the tin with bacon.
7
You may have to trim the bacon slices to fit.
8
Then pour in about 1/4 cup of the egg mixture in each cup.
9
Sprinkle each with the remaining cheddar and parmesan.
10
Bake for 20-25 minutes, until the tops are browned, the bacon is crispy, and eggs are cooked through.

2025

kcal

Calories

154

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 eggs, 1/4 cup milk, 1/8 teaspoon freshly ground black pepper, 1/8 teaspoon paprika, and more.

Yes, Bacon Wrapped Egg Cups With Horseradish And Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Egg Cups With Horseradish And Cheddar

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