Bacon Wrapped Duck Breasts

1. 1

   Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.

2. 2

   The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.

4. 4

   Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.