Barbara Bush's Chocolate Chip Cookies Recipe Recipe

Name: Barbara Bush's Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour & 2 tbsp, sifted; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Butter, softened; 1/3 c. Sugar, brown firmly packed; 1/3 c. Sugar, granulated; 1 x Egg; 1 1/2 tsp Water, very warm; 1/2 tsp Vanilla; 1 c. Chocolate chips, semisweet

Servings: persons

1 c. Flour & 2 tbsp, sifted
1/2 tsp Baking soda
1/2 tsp Salt
1/2 c. Butter, softened
1/3 c. Sugar, brown firmly packed
1/3 c. Sugar, granulated
1 x Egg
1 1/2 tsp Water, very warm
1/2 tsp Vanilla
1 c. Chocolate chips, semisweet

1
Preheat oven to 375F.
2
Grease baking sheets with vegetable oil.
3
Sift flour, baking soda and salt on waxed paper.
4
Beat butter, sugar and egg in large bowl until fluffy, about 3 min.
5
Beat in warm water and vanilla.
6
Gradually beat in flour mix till blended and smooth.
7
Drop dough by well rounded teaspoonfuls on prepared baking sheets.
8
Bake in 375F oven until golden brown, about 10 min.
9
Cook on sheets on wire rack to cold completely.
10
Makesabout 3 dozen cookies

953

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Flour & 2 tbsp, sifted, 1/2 tsp Baking soda, 1/2 tsp Salt, 1/2 c. Butter, softened, and more.

Yes, Barbara Bush's Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara Bush's Chocolate Chip Cookies Recipe

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