How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Cream Cheese Jalapeno Bites ?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1/2 teaspoon black pepper, and more.

Is Bacon Wrapped Cream Cheese Jalapeno Bites suitable as meat & poultry?

Yes, Bacon Wrapped Cream Cheese Jalapeno Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Cream Cheese Jalapeno Bites ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Cream Cheese Jalapeno Bites Recipe

Name: Bacon Wrapped Cream Cheese Jalapeno Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1 teaspoon Old Bay; Pinch of Salt; 12 Jalapenos, halved & seeded; 24 - six inch pieces of bacon, uncooked

Bacon Wrapped Cream Cheese Jalapeno Bites – a delicious recipe with cream cheese, onion powder, garlic, black pepper, Bay, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon black pepper
1 teaspoon Old Bay
Pinch of Salt
12 Jalapenos, halved & seeded
24 - six inch pieces of bacon, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cuban Chicken Legs
Shortcut Stuffed Chicken Rolls with Veggies
Mamas Sausage-Pecan Balls
Chicken Thighs with Mexican Flavors

Bacon Wrapped Cream Cheese Jalapeno Bites

How did you like this recipe?

Frequently Asked Questions