Bacon-Wrapped Cream Cheese Chicken Breast Recipe

Name: Bacon-Wrapped Cream Cheese Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 (8 ounce) package cream cheese with chives (sliced into 8 even squares); 16 slices bacon (cooked but not until crisp); 2 (10 ounce) cans cream of chicken soup; 2 -3 tablespoons grated parmesan cheese; 1 small onion, finely chopped (about 1/4 cup); 3/4 cup milk; 1/2 cup sour cream; 1/2 cup mayonnaise (or use all sour cream or mayo); 1/4 teaspoon white salt (to taste); black pepper; grated cheddar cheese, to taste (optional)

Servings: persons

8 boneless skinless chicken breasts
1 (8 ounce) package cream cheese with chives (sliced into 8 even squares)
16 slices bacon (cooked but not until crisp)
2 (10 ounce) cans cream of chicken soup
2 -3 tablespoons grated parmesan cheese
1 small onion, finely chopped (about 1/4 cup)
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise (or use all sour cream or mayo)
1/4 teaspoon white salt (to taste)
black pepper
grated cheddar cheese, to taste (optional)

1
Set oven to 325 degrees F.
2
Butter a large baking dish.
3
Pound the chicken breast until flat (pound just enough to roll up easily).
4
Place 1 slice cream cheese in the middle of each breast.
5
Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
6
Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
7
In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
8
Bake for about 45 minutes or until the chicken is fully cooked.
9
Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
10
Delicious!

1659

kcal

Calories

113

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 (8 ounce) package cream cheese with chives (sliced into 8 even squares), 16 slices bacon (cooked but not until crisp), 2 (10 ounce) cans cream of chicken soup, and more.

Yes, Bacon-Wrapped Cream Cheese Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Cream Cheese Chicken Breast

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