Bacon-Wrapped Cowboy Hot Dogs

1. 1

   Heat grill to medium heat.

2. 2

   Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.

3. 3

   Grill 8 to 10 min.

4. 4

   or until bacon is crisp and franks are heated through, turning frequently.

5. 5

   Meanwhile, combine beans, tomatoes, onions and peppers.

6. 6

   Remove and discard toothpicks from franks.

7. 7

   Cut long slit down top of each bolillo, being careful to not cut through to bottom.

8. 8

   Fill with bean mixture and franks; top with mayo and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.