How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Corn-On-The-Cob?

You need 9 ingredients. The key ingredients include: 1 tablespoon light brown sugar, 2 teaspoons ancho chile powder, 2 teaspoons ground cumin, 1/2 teaspoon kosher salt, and more.

Is Bacon-Wrapped Corn-On-The-Cob suitable as meat & poultry?

Yes, Bacon-Wrapped Corn-On-The-Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Corn-On-The-Cob Recipe

Name: Bacon-Wrapped Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light brown sugar; 2 teaspoons ancho chile powder; 2 teaspoons ground cumin; 1/2 teaspoon kosher salt; 4 ears fresh corn, shucked and cut in half crosswise; Cooking spray; 8 bacon slices; 1 medium lime, cut into wedges; Fresh cilantro

Bacon-Wrapped Corn-On-The-Cob – a delicious recipe with light brown sugar, chile powder, ground cumin, kosher salt, corn, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon light brown sugar
2 teaspoons ancho chile powder
2 teaspoons ground cumin
1/2 teaspoon kosher salt
4 ears fresh corn, shucked and cut in half crosswise
Cooking spray
8 bacon slices
1 medium lime, cut into wedges
Fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Corn-On-The-Cob

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