Bacon-Wrapped Chicken Spirals

1. 1

   In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.

2. 2

   In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.

3. 3

   Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375u00b0 for 30-35 minutes or until chicken juices run clear. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

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