Bacon Wrapped Chicken Parmi Loaf Recipe

Name: Bacon Wrapped Chicken Parmi Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/16 cups chicken mince; 1/2 cup breadcrumbs; 1 13/16 cups mozzarella; 2 eggs; 2 tablespoons dried parsley; 2 tablespoons dried basil; 2 tablespoons minced garlic; 1 tablespoon salt; 1 teaspoon chicken stock; 10 smoked bacon Rashers; 1 jar sauce dolmio bolognaise

Servings: persons

2 3/16 cups chicken mince
1/2 cup breadcrumbs
1 13/16 cups mozzarella
2 eggs
2 tablespoons dried parsley
2 tablespoons dried basil
2 tablespoons minced garlic
1 tablespoon salt
1 teaspoon chicken stock
10 smoked bacon Rashers
1 jar sauce dolmio bolognaise

1
Mix all ingredients except mozzarella, bacon and dolmio sauce together in a bowl.
2
Lay bacon flat and slightly overlapping each other on a board to form a rectangular shape.
3
Shape chicken mix with hands into a loaf forn the same length as the bacon. Place in the middle of bacon.
4
Stuff 150g of mozzarella into the middle of the loaf and seal.
5
Wrap bacon around the loaf and place into slow cooker.
6
Pour over the dolmio sauce and remaining mozzarella on the very top.
7
Cook on high for 3 hours and slice into desired sizes when finished

1846

kcal

Calories

125

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/16 cups chicken mince, 1/2 cup breadcrumbs, 1 13/16 cups mozzarella, 2 eggs, and more.

Yes, Bacon Wrapped Chicken Parmi Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Chicken Parmi Loaf

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