Bacon Wrapped Chicken (Oamc)

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   ["Flatten chicken to 1/2"" thickness.", "Spread 3 tablespoons cream cheese over each chicken piece.", "Dot with butter and sprinkle with salt; roll up.", "Wrap each with a bacon strip.", "Place, seam side down, in a greased pan.", "Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.", "Broil 6 inches from the heat for 5 minutes or until bacon is crisp.", "If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.", "To cook from frozen state, thaw before cooking and follow directions above."]

* Per serving · 4 servings · Values may vary.

No additional tips available.