Bacon-Wrapped Chicken Livers

1. 1

   In a large skillet, saute chicken livers in margarine on low heat.

2. 2

   Drain off margarine.

3. 3

   Set oven to 325u00b0.

4. 4

   Wrap each chicken liver with a slice of raw bacon.

5. 5

   Pin, using a toothpick.

6. 6

   Place on cookie sheet.

7. 7

   Bake at 325u00b0 for 15 to 20 minutes, until bacon is crisp.

8. 8

   Serve on bed of lettuce with spicy brown mustard as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.